**Note: if you cannot print from here, please email me and I will reply with the menus attached.**

Pink Moose Catering Menus

(PRICES GOOD THROUGH DECEMBER 2021)

COCKTAIL HOUR MENU

*Franks in a Blanket 100 pieces $150.00

*Cheese Board $100.00 (serves 40 to 50)

*Charcuterie Board $150.00 (serves 30 to 40)

*Sweet & Sour Meatballs 150 pieces $75.00

*Swedish Meatballs 150 pieces $75.00

*Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)

*Vegetable Tray with hummus $40.00

*Fruit Tray (seasonal) $45.00

*Prosciutto Wrapped Melon 50 pieces $75.00

*Crab Stuffed Mushrooms 100 pieces $150.00

*Bacon Wrapped Shrimp 100 pieces $175.00

*Assorted Mini Quiche 100 pieces $90.00

*Fig & Feta $40.00

*Blue Cheese Pie $40.00

blue cheese/cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips

*Spanakopita (Phyllo Triangles) 100 pieces $150.00

--Mushroom & Swiss

--Spinach & Feta

--Caramelized onion & Bacon 

**DIPS $30/quart

--Spinach Artichoke-served w/pita chips

--Spinach Bacon-served w/crostini

--Buffalo Chicken-served w/crackers & pita chips

--Fresh Herb and Goat Cheese-served w/pita chips

--Crab Dip-served w/& pita chips

--Creamy Roasted Red Pepper-served w/crackers

BRUNCH

Scrambled eggs

Hash browns

 French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Quiche

Choice of Salad, Roasted Vegetable tray, Crudite tray,  fruit-tray or salad

Assorted pastries

Coffee/hot tea/iced tea

Assorted Juices

18% gratuity added to final bill before tax if served

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DINNER  BUFFET

ENTREES- Choice of 2-

**BAKED CHICKEN in choice of sauce-

  (SAUCES-LEMON BUTTER, MUSTARD CREAM SAUCE, MARSALA, OR APRICOT)

**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)

**CHICKEN KIEV-Stuffed with garlic butter, baked and served with Supreme Sauce (Cream sauce)

**MEATBALLS (for sandwiches), in homemade marinara sauce

**SAUSAGE AND PEPPERS (***NOTE: meatballs and sausage can be combined as one choice)

**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a

 Rosa sauce, (marinara with a touch of Alfredo)

**CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

**BAKED ZITI in homemade marinara sauce

**PORK TENDERLOIN W/ APPLE DEMI

**BEEF BURGUNDY W/ NOODLES

**PULLED CHICKEN, PORK or BEEF

**HOT ROAST BEEF SANDWICHES

SIDES-VEGETABLES/STARCH

CHOICE OF 2-

-Broccoli, cauliflower, carrot

-Rosemary red Potatoes

-Garlic mashed potatoes

-Mashed sweet potatoes

-White and wild rice

-Butternut squash/potato au gratin (Seasonal)

-Au Gratin Potatoes

-Green Beans with garlic and bacon

-Lemon Garlic Broccoli

-Glazed Carrots

-Roasted Carrots

**SALADS--CHOICE OF 1-

**Potato salad

**Pasta salad

**Cole slaw

**Macaroni Salad

**Mediterranean Quinoa Salad

**Three bean salad-green beans, red beans and lima beans

**Cucumber dill salad

**Tabouli salad-vegetarian salad made of bulgar wheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette

**Caesar Salad

**Carrot Raisin Salad

**Tossed Salad/w 2 dressings

**Broccoli Salad

**Spinach Salad w/Raspberry vinaigrette-

red onion, sliced mushrooms

**Seasonal Salad-Mixed greens, craisins, pumpkin seeds, candied walnuts, red onion, carrot, bacon, 

feta cheese, Wildberry Vinaigrette

**Grilled veggie platter-red, green and yellow bell peppers, mushrooms, red onion, zucchini and yellow squash, tossed in olive oil and Italian seasonings, grilled; served room temperature

Served with Rolls and butter, and all condiments that go with appropriate entrée.

**3rd entrée choice-$2.00 extra per person

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HOT AND COLD BUFFET

HOT ENTRÉE-CHOICE OF 1-

**Hot Roast Beef

**Meatballs Marinara

**Baked Ziti

**Pasta Alfredo

**Pan Seared Pork Loin with Apple Demi Glaze

**Stuffed Shells

**Chicken Entrée-apricot, marsala, cacciatore, lemon, parmigiana 

ASSORTED SANDWICH TRAY

Turkey/Swiss; Ham/Cheddar Beef/Havarti

*all include lettuce, tomato and appropriate sauces* 

WRAPS-assorted of the following

roasted vegetable, chicken caesar, tuna salad. chicken salad

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber dill salad

**includes paper products and utensils

**extra hot entrée, $2.00 per person extra

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TACO BAR

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*REFRIED BEANS

*RICE

*SHREDDED LETTUCE

*GRILLED VEGETABLES (peppers and onions)

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CATERING TRAYS

484-938-7125

FRUIT WITH DIP $40 (SEASONAL)

VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40

WRAPS-4 FLAVORS-(30)1/2 WRAPS $55 (serves 12-15)

CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE

ASSORTED SANDWICHES (30-1/2 total) $95 (serves 12-15)

TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE or ITALIAN

ASSORTED CHEESE BOARD $100

VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS

WINGS $5.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)

CHOICE OF BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO

Blue Cheese Pie $45

BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS 

ROASTED VEGETABLE PLATTER $65

 (Feeds 15-20)

BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, KALAMATA OLIVES

BAGEL and/or Muffin TRAY $25 (SERVES 15)

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DESSERTS

**ASSORTED PIES - 9" --$18

 (2-crust or crumb)

Apple    Pumpkin      Cherry

Banana Cream        Blueberry

Coconut Cream             Chocolate Cream

APPLE TART W/CARAMEL SAUCE. $18

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**CHEESECAKE –$25 (PLAIN-$22)

PUMPKIN PIE     CHOCOLATE    PEANUT BUTTER SWIRL     STRAWBERRY

CHOCOLATE      MARBLE     RASPBERRY     BLUEBERRY

REESES PB CUP    OREO COOKIE

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**ASSORTED COOKIE TRAY

$15    12-inch tray

$20    16-inch tray 

**ITALIAN COOKIE TRAY $11.00/LB.

(APPROX 20 COOKIES TO A POUND)

   **Chocolate Chip Cookie Cake 12 inch  $20                         ______________                      

**SPECIALTY CAKE- $25

 8-inch 2-Layer **PUMPKIN SPICE CAKE

w/ Orange Cream Frosting, 

topped w/ Candied Pumpkin Seeds

**STRAWBERRY SHORTCAKE-

8-Inch Round  $30.00

10-inch round  $40.00

 2-layer Round 6-inch $15.00

 8-inch round $25.00

10-inch round $30.00

Yellow     Chocolate      Banana

 Carrot      Pumpkin    Red velvet

BUNDT CAKE. $25

APPLE STREUSEL CAKE. $20

TIRAMISU $50

CANNOLI CAKE-8” $40

One layer 1/2 sheet cake  $20.00

Two layer 1/2 sheet cake $40.00

**Extensive decorations will be charged accordingly**

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**GLUTEN FREE** 2-day notice

**FLOURLESS CHOCOLATE CAKE-9-inch $25

**GLUTEN-FREE CUPCAKES-$25.00/dozen (regular size) 

**8-inch Round 2-layer GLUTEN-FREE **CAKE-$30.00 (extra decorating priced accordingly)

Yellow, Chocolate, Pumpkin, Banana, Carrot, Red Velvet

 STRAWBERRY SHORTCAKE-$45.00 

8-inch Round

 PEANUT BUTTER BLONDIES-$25.00/dozen (made with almond flour)

(contains chocolate chips)

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KIDS BUFFET MENU

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

French fries

Fresh fruit

Potato chips/pretzels

Package #1-Cupcake for each child to decorate (includes frostings, sprinkles) 

OR

Package #2--Ice Cream sundae bar-

(April through Sept only)

includes 2 flavors of ice cream, toppings, 

whipped cream, 2 sauces 

 18% gratuity added (if served) on food bill before tax

& 6% tax

 ICE CREAM BAR (April thru Sept only)

 3 flavors ice cream 

pink, chocolate and rainbow sprinkles

dirt (ground up chocolate cookie)

chopped oreo cookies

chopped chocolate chip cookie

chopped brownies

maraschino cherries

mini cereal marshmallows

chopped peanuts

**ALSO INCLUDES**

  chocolate, hot fudge, caramel sauces

cups, spoons, napkins 

cake ice cream cones