**Note: if you cannot print from here, please email me and I will reply with the menus attached.**

Pink Moose Catering Menus

COCKTAIL HOUR MENU

Franks in a Blanket 100 pieces $150.00

Cheese Board $100.00

Charcuterie Board $150.00

Sweet & Sour Meatballs 150 pieces $75.00

Swedish Meatballs 150 pieces $75.00

Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)

Vegetable Tray with hummus $40.00

Fruit Tray (seasonal) $45.00

Prosciutto Wrapped Melon 100 pieces $75.00

Crab Stuffed Mushrooms 100 pieces $150.00

Bacon Wrapped Shrimp 100 pieces $175.00

Assorted Mini Quiche 100 pieces $90.00

Fig & Feta $40.00

Blue Cheese Pie $40.00

**blue cheese and cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips, garnished with fruit

Spanakopita (Phyllo Triangles) 100 pieces $150.00

**Mushroom & Swiss

**Spinach & Feta

**Caramelized onion & Bacon 

DIPS $30/quart

Spinach Artichoke-servedw/pita chips

Spinach Bacon-served w/crostini

Buffalo Chicken-served w/crackers & pita chips

Fresh Herb and Goat Cheese-served w/pita chips

Crab Dip-served w/served & pita chips

Creamy Roasted Red Pepper-served w/crackers

BRUNCH

$25 per person

Scrambled eggs

Hash browns

 French Toast

waffles OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Starch Choice

Vegetable Choice

Quiche

Choice of Salad, Roasted Vegetable tray, Crudite tray,  fruit tray or salad

Bagels/sticky buns/muffins

Coffee/hot tea/iced tea

Assorted Juices

18% gratuity added to final bill before tax if served

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DINNER  BUFFET

$20 per person (+ 18% Gratuity added for service)

ENTREES- Choice of 2-

**BAKED CHICKEN in choice of sauce-

  (LEMON BUTTER, MUSTARD CREAM SAUCE, MARSALA, OR APRICOT SAUCES)

**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)

**CHICKEN KIEV-Stuffed with garlic butter, baked and served with Supreme Sauce (Cream sauce)

**MEATBALLS (for sandwiches), in homemade marinara sauce

**SAUSAGE AND PEPPERS (***NOTE: meatballs and sausage can be combined as one choice)

**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a

 Rosa sauce, (marinara with a touch of Alfredo)

**CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

**BAKED ZITI in home0made marinara sauce

**PORK TENDERLOIN W/ APPLE DEMI

**BEEF BURGUNDY W/ NOODLES

**PULLED CHICKEN, PORK or BEEF

**HOT ROAST BEEF SANDWICHES

SIDES-VEGETABLES/STARCH

CHOICE OF 2-

Broccoli, cauliflower, carrot

Rosemary red Potatoes

Garlic mashed potatoes

Mashed sweet potatoes

White and wild rice

Butternut squash/potato au gratin (Seasonal)

Au Gratin Potatoes

Green Beans with garlic and bacon

Lemon Garlic Broccoli

Glazed Carrots

Roasted Carrots

SALADS--CHOICE OF 1-

Potato salad

Pasta salad

Cole slaw

Macaroni Salad

Mediterranean Quinoa Salad

Three bean salad-green beans, red beans and lima beans

Cucumber dill salad

Tabouli salad-vegetarian salad made of bulgar wheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette

Caesar Salad

Carrot Raisin Salad

Tossed Salad/w 2 dressings

Broccoli Salad

Deviled eggs

Spinach Salad w/Raspberry vinaigrette-red onion, sliced mushrooms

Seasonal Salad-Mixed greens, craisins, pumpkin seeds, candied walnuts, red onion, carrot, bacon, 

feta cheese, Wildberry Vinaigrette

Grilled veggie platter-red, green and yellow bell peppers, mushrooms, red onion, zucchini and yellow squash, tossed in olive oil and Italian seasonings, grilled; served room temperature

Served with Rolls and butter, and all condiments that go with appropriate entrée.

**3rd entrée choice-$2.00 extra per person

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HOT AND COLD BUFFET

$18.00 per person

HOT ENTRÉE-CHOICE OF 1-

Hot Roast Beef

Meatballs Marinara

Baked Ziti

Pasta Alfredo

Pan Seared Pork Loin with Apple Demi Glaze

Stuffed Shells

Chicken Entrée-apricot, marsala, cacciatore, lemon, parmigiana 

ASSORTED SANDWICH TRAY-Turkey/Swiss; Ham/Cheddar; Roast Beef/Havarti

*all include lettuce, tomato, onion and appropriate sauces* 

WRAPS-assorted of the following—roasted vegetable, chicken caesar, tuna salad. chicken salad

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Deviled eggs

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber dill salad

**includes paper products and utensils

**extra hot entrée, $2.00 per person extra

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TACO BAR

$12.00 per person

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*BLACK BEANS

*RICE

*SHREDDED LETTUCE

*GRILLED VEGETABLES

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CATERING TRAYS

484-938-7125

FRUIT WITH DIP $40 (SEASONAL)

VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40

WRAPS-4 FLAVORS-(26)1/2 WRAPS $55 (serves 12-15)

CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE

ASSORTED SANDWICHES (324-1/2 total) $95 (serves 12)

TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE

ASSORTED CHEESE BOARD $100

VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS

WINGS $5.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)

CHOICE OF BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO

Blue Cheese Pie $45

BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS 

ROASTED VEGETABLE PLATTER $65 (Feeds 15-20)

BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT KALAMATA OLIVES

BAGEL or Muffin TRAY $25 (SERVES 15)

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DESSERTS

ASSORTED PIES - 9" --$18

Apple (2-crust or crumb)

Pumpkin          Cherry

Banana Cream                   Blueberry

Coconut Cream                       Chocolate Cream

APPLE TART W/CARAMEL SAUCE. $18

CHEESECAKE –$25 (PLAIN-$22)

PUMPKIN PIE     CHOCOLATE    PEANUT BUTTER SWIRL     STRAWBERRY

CHOCOLATE      MARBLE     RASPBERRY     BLUEBERRY

REESES PB CUP    OREO COOKIE

ASSORTED COOKIE TRAY

$15    12-inch tray

$20    16-inch tray 

ITALIAN COOKIE TRAY $10.50/LB.

                      Chocolate Chip Cookie Cake 12 inch  $20                                                

SPECIALTY CAKE- $25 8-inch 2-Layer PUMPKIN SPICE CAKE

w/ Orange Cream Frosting, topped w/ Candied Pumpkin Seeds. 

STRAWBERRY SHORTCAKE-$40.00 8-Inch Round

 2-layer 8-inch ROUND CAKE $25.00

Yellow, Chocolate, Banana, Carrot, Pumpkin    

BUNDT CAKE. $25

APPLE STREUSEL CAKE. $20

TIRAMISU $50

CANNOLI CAKE-8” $40

One layer 1/2 sheet cake  $20.00

Two layer 1/2 sheet cake $40.00

**Extensive decorations will be charged accordingly**

**GLUTEN FREE**

FLOURLESS CHOCOLATE CAKE-9-inch $25

GLUTEN-FREE CUPCAKES-$25.00/dozen (regular size)

8-inch Round 2-layer GLUTEN-FREE CAKE-$30.00 (extra decorating priced accordingly)

Yellow, Chocolate, Pumpkin, Banana, Carrot, Red Velvet

GLUTEN-FREE STRAWBERRY SHORTCAKE-$45.00 8-inch Round

GLUTEN-FREE PEANUT BUTTER BLONDIES-$25.00/dozen (contains chocolate chips)

*** blondies contain almond flour**

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KIDS BUFFET MENU

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

French fries

Fresh fruit

Potato chips/pretzels

Cupcake for each child to decorate (includes frostings, sprinkles) $13.00 per child

OR

Ice Cream sundae bar-includes 2 kinds of ice cream, toppings, whipped cream, 2 sauces $15.00 per child

Plus 18% gratuity (on food bill before tax) & 6% tax

 ICE CREAM BAR

Includes 3 flavors ice cream and the following toppings

(3-1 gal tub)

pink, chocolate and rainbow sprinkles

mini chocolate chips

dirt (ground up chocolate cookie)

chopped oreo cookies

chopped chocolate chip cookie

chopped brownies

maraschino cherries

m & ms

mini cereal marshmallows

chopped peanuts

toasted coconut

SAUCES include chocolate, marshmallow and caramel

Price includes

3-1 gallon tubs ice cream

cups, spoons, napkins

cake ice cream cones