484-938-7125
**Note: if you cannot print from here, please email me and I will reply with the menus attached.**
Pink Moose Catering Menus
COCKTAIL HOUR MENU
Franks in a Blanket 100 pieces $150.00
Cheese Board $100.00
Charcuterie Board $150.00
Sweet & Sour Meatballs 150 pieces $75.00
Swedish Meatballs 150 pieces $75.00
Roasted Vegetable Platter $75.00
(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)
Vegetable Tray with hummus $40.00
Fruit Tray (seasonal) $45.00
Prosciutto Wrapped Melon 100 pieces $75.00
Crab Stuffed Mushrooms 100 pieces $150.00
Bacon Wrapped Shrimp 100 pieces $175.00
Assorted Mini Quiche 100 pieces $90.00
Fig & Feta $40.00
Blue Cheese Pie $40.00
**blue cheese and cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips, garnished with fruit
Spanakopita (Phyllo Triangles) 100 pieces $150.00
**Mushroom & Swiss
**Spinach & Feta
**Caramelized onion & Bacon
DIPS $30/quart
Spinach Artichoke-servedw/pita chips
Spinach Bacon-served w/crostini
Buffalo Chicken-served w/crackers & pita chips
Fresh Herb and Goat Cheese-served w/pita chips
Crab Dip-served w/served & pita chips
Creamy Roasted Red Pepper-served w/crackers
BRUNCH
$25 per person
Scrambled eggs
Hash browns
French Toast
waffles OR pancakes
Bacon/sausage
Pasta entree
Chicken entrée
Starch Choice
Vegetable Choice
Quiche
Choice of Salad, Roasted Vegetable tray, Crudite tray, fruit tray or salad
Bagels/sticky buns/muffins
Coffee/hot tea/iced tea
Assorted Juices
18% gratuity added to final bill before tax if served
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DINNER BUFFET
$22 per person (+ 18% Gratuity added for service)
ENTREES- Choice of 2-
**BAKED CHICKEN in choice of sauce-
(LEMON BUTTER, MUSTARD CREAM SAUCE, MARSALA, OR APRICOT SAUCES)
**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)
**CHICKEN KIEV-Stuffed with garlic butter, baked and served with Supreme Sauce (Cream sauce)
**MEATBALLS (for sandwiches), in homemade marinara sauce
**SAUSAGE AND PEPPERS (***NOTE: meatballs and sausage can be combined as one choice)
**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a
Rosa sauce, (marinara with a touch of Alfredo)
**CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta
**BAKED ZITI in home0made marinara sauce
**PORK TENDERLOIN W/ APPLE DEMI
**BEEF BURGUNDY W/ NOODLES
**PULLED CHICKEN, PORK or BEEF
**HOT ROAST BEEF SANDWICHES
SIDES-VEGETABLES/STARCH
CHOICE OF 2-
Broccoli, cauliflower, carrot
Rosemary red Potatoes
Garlic mashed potatoes
Mashed sweet potatoes
White and wild rice
Butternut squash/potato au gratin (Seasonal)
Au Gratin Potatoes
Green Beans with garlic and bacon
Lemon Garlic Broccoli
Glazed Carrots
Roasted Carrots
SALADS--CHOICE OF 1-
Potato salad
Pasta salad
Cole slaw
Macaroni Salad
Mediterranean Quinoa Salad
Three bean salad-green beans, red beans and lima beans
Cucumber dill salad
Tabouli salad-vegetarian salad made of bulgar wheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette
Caesar Salad
Carrot Raisin Salad
Tossed Salad/w 2 dressings
Broccoli Salad
Deviled eggs
Spinach Salad w/Raspberry vinaigrette-red onion, sliced mushrooms
Seasonal Salad-Mixed greens, craisins, pumpkin seeds, candied walnuts, red onion, carrot, bacon,
feta cheese, Wildberry Vinaigrette
Grilled veggie platter-red, green and yellow bell peppers, mushrooms, red onion, zucchini and yellow squash, tossed in olive oil and Italian seasonings, grilled; served room temperature
Served with Rolls and butter, and all condiments that go with appropriate entrée.
**3rd entrée choice-$2.00 extra per person
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COLD LUNCH MENU
$16.50 per person
ASSORTED SANDWICHES TRAY-Turkey/Swiss, Ham/cheddar, Roast Beef/Havarti
**all come with lettuce, tomato, onion, and sauce accompaniments*
ASSORTED WRAPS TRAY-roasted vegetable, chicken Caesar, tuna salad, chicken salad
SALADS—choice of 3
Potato salad
Cole slaw
Macaroni Salad
Fruit salad
Broccoli salad
Pasta salad
Deviled eggs
Tossed salad w/2 dressings
Vegetable tray w/ranch dip (hummus $5 more)
Cucumber dill salad
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COLD LUNCH MENU
$16.50 per person
ASSORTED SANDWICHES TRAY-Turkey/Swiss, Ham/cheddar, Roast Beef/Havarti
**all come with lettuce, tomato, onion, and sauce accompaniments*
ASSORTED WRAPS TRAY-roasted vegetable, chicken Caesar, tuna salad, chicken salad
SALADS—choice of 3
Potato salad
Cole slaw
Macaroni Salad
Fruit salad
Broccoli salad
Pasta salad
Deviled eggs
Tossed salad w/2 dressings
Vegetable tray w/ranch dip (hummus $5 more)
Cucumber dill salad
HOT AND COLD BUFFET
$19.00 per person
HOT ENTRÉE-CHOICE OF 1-
Hot Roast Beef
Meatballs Marinara
Baked Ziti
Pasta Alfredo
Pan Seared Pork Loin with Apple Demi Glaze
Stuffed Shells
Chicken Entrée-apricot, marsala, cacciatore, lemon, parmigiana
ASSORTED SANDWICH TRAY-Turkey/Swiss; Ham/Cheddar; Roast Beef/Havarti
*all include lettuce, tomato, onion and appropriate sauces*
WRAPS-assorted of the following—roasted vegetable, chicken caesar, tuna salad. chicken salad
SALADS—choice of 3
Potato salad
Cole slaw
Fruit salad
Broccoli salad
Pasta salad
Deviled eggs
Tossed salad w/2 dressings
Vegetable tray w/ranch dip
Cucumber dill salad
**includes paper products and utensils
**extra hot entrée, $2.00 per person extra
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TACO BAR
$12.00 per person
*TACO SEASONED BEEF
*SHREDDED CHICKEN
*SOFT/HARD TACO SHELLS
*DICED TOMATOES
*GUACAMOLE
*SALSA
*SOUR CREAM
*SHREDDED CHEESE BLEND
*JALAPENOS
*BLACK BEANS
*RICE
*SHREDDED LETTUCE
*GRILLED VEGETABLES
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CATERING TRAYS
484-938-7125
FRUIT WITH DIP $40 (SEASONAL)
VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40
WRAPS-4 FLAVORS-(26)1/2 WRAPS $55 (serves 12-15)
CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE
ASSORTED SANDWICHES (324-1/2 total) $95 (serves 12)
TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE
ASSORTED CHEESE BOARD $100
VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS
WINGS $5.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)
CHOICE OF BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO
Blue Cheese Pie $45
BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS
ROASTED VEGETABLE PLATTER $65 (Feeds 15-20)
BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT KALAMATA OLIVES
BAGEL or Muffin TRAY $25 (SERVES 15)
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DESSERTS
ASSORTED PIES - 9" --$18
Apple (2-crust or crumb)
Pumpkin Cherry
Banana Cream Blueberry
Coconut Cream Chocolate Cream
APPLE TART W/CARAMEL SAUCE. $18
CHEESECAKE –$25 (PLAIN-$22)
PUMPKIN PIE CHOCOLATE PEANUT BUTTER SWIRL STRAWBERRY
CHOCOLATE MARBLE RASPBERRY BLUEBERRY
REESES PB CUP OREO COOKIE
ASSORTED COOKIE TRAY
$15 12-inch tray
$20 16-inch tray
ITALIAN COOKIE TRAY $10.50/LB.
Chocolate Chip Cookie Cake 12 inch $20
SPECIALTY CAKE- $25 8-inch 2-Layer PUMPKIN SPICE CAKE
w/ Orange Cream Frosting, topped w/ Candied Pumpkin Seeds.
STRAWBERRY SHORTCAKE-$40.00 8-Inch Round
2-layer 8-inch ROUND CAKE $25.00
Yellow, Chocolate, Banana, Carrot, Pumpkin
BUNDT CAKE. $25
APPLE STREUSEL CAKE. $20
TIRAMISU $50
CANNOLI CAKE-8” $40
One layer 1/2 sheet cake $20.00
Two layer 1/2 sheet cake $40.00
**Extensive decorations will be charged accordingly**
**GLUTEN FREE**
FLOURLESS CHOCOLATE CAKE-9-inch $25
GLUTEN-FREE CUPCAKES-$25.00/dozen (regular size)
8-inch Round 2-layer GLUTEN-FREE CAKE-$30.00 (extra decorating priced accordingly)
Yellow, Chocolate, Pumpkin, Banana, Carrot, Red Velvet
GLUTEN-FREE STRAWBERRY SHORTCAKE-$45.00 8-inch Round
GLUTEN-FREE PEANUT BUTTER BLONDIES-$25.00/dozen (contains chocolate chips)
*** blondies contain almond flour**
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KIDS BUFFET MENU
Chicken fingers
Grilled cheese sandwich
Peanut butter and jelly sandwich
Hot dogs
Mac n cheese
French fries
Fresh fruit
Potato chips/pretzels
Cupcake for each child to decorate (includes frostings, sprinkles) $13.00 per child
OR
Ice Cream sundae bar-includes 2 kinds of ice cream, toppings, whipped cream, 2 sauces $15.00 per child
Plus 18% gratuity (on food bill before tax) & 6% tax
ICE CREAM BAR
$6.00 per person
Price Includes--
3 flavors ice cream
pink, chocolate and rainbow sprinkles
mini chocolate chips
dirt (ground up chocolate cookie)
chopped oreo cookies
chopped chocolate chip cookie
chopped brownies
maraschino cherries
m & ms
mini cereal marshmallows
chopped peanuts
toasted coconut
SAUCES include chocolate, marshmallow and caramel
cups, spoons, napkins
cake ice cream cones