**Note: if you cannot print from here, please email me and I will reply with the menus attached.**

Pink Moose Catering Menus

COCKTAIL HOUR MENU

Franks in a Blanket 100 pieces $150.00

Cheese Board $100.00 (serves 40 to 50)

Charcuterie Board $150.00 (serves 30 to 40)

Sweet & Sour Meatballs 150 pieces $75.00

Swedish Meatballs 150 pieces $75.00

Roasted Vegetable Platter $75.00

(bell pepper, zucchini, red onion, asparagus, kalamata olives, carrot, artichokes, mushrooms)

Vegetable Tray with hummus $40.00

Fruit Tray (seasonal) $45.00

Prosciutto Wrapped Melon 50 pieces $75.00

Crab Stuffed Mushrooms 100 pieces $150.00

Bacon Wrapped Shrimp 100 pieces $175.00

Assorted Mini Quiche 100 pieces $90.00

Fig & Feta $40.00

Blue Cheese Pie $40.00

**blue cheese/cream cheese, bacon and onion baked in cheesecake form, chilled and served with crackers and pita chips

Spanakopita (Phyllo Triangles) 100 pieces $150.00

**Mushroom & Swiss

**Spinach & Feta

**Caramelized onion & Bacon 

DIPS $30/quart

**Spinach Artichoke-served w/pita chips

**Spinach Bacon-served w/crostini

**Buffalo Chicken-served w/crackers & pita chips

**Fresh Herb and Goat Cheese-served w/pita chips

**Crab Dip-served w/& pita chips

**Creamy Roasted Red Pepper-served w/crackers

BRUNCH

$25 per person

Scrambled eggs

Hash browns

 French Toast OR pancakes

Bacon/sausage

Pasta entree

Chicken entrée

Vegetable Choice

Quiche

Choice of Salad, Roasted Vegetable tray, Crudite tray,  fruit-tray or salad

Assorted pastries

Coffee/hot tea/iced tea

Assorted Juices

18% gratuity added to final bill before tax if served

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DINNER  BUFFET

$22 per person (+ 18% Gratuity added for service)

ENTREES- Choice of 2-

**BAKED CHICKEN in choice of sauce-

  (SAUCES-LEMON BUTTER, MUSTARD CREAM SAUCE, MARSALA, OR APRICOT)

**CACCIATORRE (stewed in a homemade sauce--peppers, onions, garlic)

**CHICKEN KIEV-Stuffed with garlic butter, baked and served with Supreme Sauce (Cream sauce)

**MEATBALLS (for sandwiches), in homemade marinara sauce

**SAUSAGE AND PEPPERS (***NOTE: meatballs and sausage can be combined as one choice)

**PASTA PRIMAVERA-variety of vegetables with assorted pasta in a

 Rosa sauce, (marinara with a touch of Alfredo)

**CHICKEN PASTA ALFREDO with Broccoli and tomato, bowtie pasta

**BAKED ZITI in homemade marinara sauce

**PORK TENDERLOIN W/ APPLE DEMI

**BEEF BURGUNDY W/ NOODLES

**PULLED CHICKEN, PORK or BEEF

**HOT ROAST BEEF SANDWICHES

SIDES-VEGETABLES/STARCH

CHOICE OF 2-

-Broccoli, cauliflower, carrot

-Rosemary red Potatoes

-Garlic mashed potatoes

-Mashed sweet potatoes

-White and wild rice

-Butternut squash/potato au gratin (Seasonal)

-Au Gratin Potatoes

-Green Beans with garlic and bacon

-Lemon Garlic Broccoli

-Glazed Carrots

-Roasted Carrots

**SALADS--CHOICE OF 1-

**Potato salad

**Pasta salad

**Cole slaw

**Macaroni Salad

**Mediterranean Quinoa Salad

**Three bean salad-green beans, red beans and lima beans

**Cucumber dill salad

**Tabouli salad-vegetarian salad made of bulgar wheat, cucumber, tomato, green onion, mint and garlic, tossed in a lemon vinaigrette

**Caesar Salad

**Carrot Raisin Salad

**Tossed Salad/w 2 dressings

**Broccoli Salad

**Spinach Salad w/Raspberry vinaigrette-

red onion, sliced mushrooms

**Seasonal Salad-Mixed greens, craisins, pumpkin seeds, candied walnuts, red onion, carrot, bacon, 

feta cheese, Wildberry Vinaigrette

**Grilled veggie platter-red, green and yellow bell peppers, mushrooms, red onion, zucchini and yellow squash, tossed in olive oil and Italian seasonings, grilled; served room temperature

Served with Rolls and butter, and all condiments that go with appropriate entrée.

**3rd entrée choice-$2.00 extra per person

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HOT AND COLD BUFFET

$19.00 per person

HOT ENTRÉE-CHOICE OF 1-

**Hot Roast Beef

**Meatballs Marinara

**Baked Ziti

**Pasta Alfredo

**Pan Seared Pork Loin with Apple Demi Glaze

**Stuffed Shells

**Chicken Entrée-apricot, marsala, cacciatore, lemon, parmigiana 

ASSORTED SANDWICH TRAY

Turkey/Swiss; Ham/Cheddar Beef/Havarti

*all include lettuce, tomato and appropriate sauces* 

WRAPS-assorted of the following

roasted vegetable, chicken caesar, tuna salad. chicken salad

SALADS—choice of 3

Potato salad

Cole slaw

Fruit salad

Broccoli salad

Pasta salad

Tossed salad w/2 dressings

Vegetable tray w/ranch dip

Cucumber dill salad

**includes paper products and utensils

**extra hot entrée, $2.00 per person extra

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TACO BAR

$12.00 per person

*TACO SEASONED BEEF

*SHREDDED CHICKEN

*SOFT/HARD TACO SHELLS

*DICED TOMATOES

*GUACAMOLE

*SALSA

*SOUR CREAM

*SHREDDED CHEESE BLEND

*JALAPENOS

*REFRIED BEANS

*RICE

*SHREDDED LETTUCE

*GRILLED VEGETABLES (peppers and onions)

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CATERING TRAYS

484-938-7125

FRUIT WITH DIP $40 (SEASONAL)

VEGGIE TRAY WITH RANCH DIP $30; w/hummus $40

WRAPS-4 FLAVORS-(30)1/2 WRAPS $55 (serves 12-15)

CHICKEN SALAD, TUNA SALAD, CHICKEN CAESAR, ROASTED VEGGIE

ASSORTED SANDWICHES (30-1/2 total) $95 (serves 12-15)

TURKEY/CHEESE; HAM/CHEESE; ROAST BEEF/CHEESE or ITALIAN

ASSORTED CHEESE BOARD $100

VARIETY OF CHEESES WITH CRACKERS, DRIED FRUITS AND NUTS

WINGS $5.50/LB. (OUR WINGS ARE BAKED, NOT FRIED)

CHOICE OF BUFFALO, HONEY BARBEQUE, DRY RUB, MOJITO

Blue Cheese Pie $45

BLUE CHEESE, CREAM CHEESE, BACON AND ONION-BAKED; SERVED WITH CRACKERS 

ROASTED VEGETABLE PLATTER $65

 (Feeds 15-20)

BELL PEPPER, RED ONION, ZUCCHINI, MUSHROOM, ARTICHOKE, CARROT, KALAMATA OLIVES

BAGEL and/or Muffin TRAY $25 (SERVES 15)

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DESSERTS

**ASSORTED PIES - 9" --$18

 (2-crust or crumb)

Apple    Pumpkin      Cherry

Banana Cream        Blueberry

Coconut Cream             Chocolate Cream

APPLE TART W/CARAMEL SAUCE. $18

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**CHEESECAKE –$25 (PLAIN-$22)

PUMPKIN PIE     CHOCOLATE    PEANUT BUTTER SWIRL     STRAWBERRY

CHOCOLATE      MARBLE     RASPBERRY     BLUEBERRY

REESES PB CUP    OREO COOKIE

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**ASSORTED COOKIE TRAY

$15    12-inch tray

$20    16-inch tray 

**ITALIAN COOKIE TRAY $10.50/LB.

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   **Chocolate Chip Cookie Cake 12 inch  $20                         ______________                      

**SPECIALTY CAKE- $25 8-inch 2-Layer **PUMPKIN SPICE CAKE

w/ Orange Cream Frosting, topped w/ Candied Pumpkin Seeds. 

**STRAWBERRY SHORTCAKE-$40.00 

8-Inch Round

 2-layer 8-inch ROUND CAKE $25.00

Yellow     Chocolate      Banana

 Carrot      Pumpkin    Red velvet

BUNDT CAKE. $25

APPLE STREUSEL CAKE. $20

TIRAMISU $50

CANNOLI CAKE-8” $40

One layer 1/2 sheet cake  $20.00

Two layer 1/2 sheet cake $40.00

**Extensive decorations will be charged accordingly**

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**GLUTEN FREE** 2-day notice

**FLOURLESS CHOCOLATE CAKE-9-inch $25

**GLUTEN-FREE CUPCAKES-$25.00/dozen (regular size) 

**8-inch Round 2-layer GLUTEN-FREE **CAKE-$30.00 (extra decorating priced accordingly)

Yellow, Chocolate, Pumpkin, Banana, Carrot, Red Velvet

 STRAWBERRY SHORTCAKE-$45.00 

8-inch Round

 PEANUT BUTTER BLONDIES-$25.00/dozen (contains chocolate chips)

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KIDS BUFFET MENU

Chicken fingers

Grilled cheese sandwich

Peanut butter and jelly sandwich

Hot dogs

Mac n cheese

French fries

Fresh fruit

Potato chips/pretzels

$13.00 per child--Cupcake for each child to decorate (includes frostings, sprinkles) 

OR

$15 per child--Ice Cream sundae bar-

(during ice cream season only)

includes 2 kinds of ice cream, toppings, 

whipped cream, 2 sauces 

 18% gratuity (if served) (on food bill before tax) 

& 6% tax

 ICE CREAM BAR

$6.00 per person

Price Includes--

 3 flavors ice cream 

pink, chocolate and rainbow sprinkles

dirt (ground up chocolate cookie)

chopped oreo cookies

chopped chocolate chip cookie

chopped brownies

maraschino cherries

mini cereal marshmallows

chopped peanuts

SAUCES include chocolate, and caramel

cups, spoons, napkins included

cake ice cream cones included